Opening hours
Closed · opens 11:00 AM
| Monday | 11:00 AM – 9:00 PM |
|---|---|
| Tuesday | 11:00 AM – 9:00 PM |
| Wednesday | 11:00 AM – 9:00 PM |
| Thursday | 11:00 AM – 9:00 PM |
| Friday | 11:00 AM – 11:00 PM |
| Saturday | 11:00 AM – 11:00 PM |
| Sunday | 11:00 AM – 9:00 PM |
Local time in Salt Lake City: 7:48 AM (MST). Holiday hours may differ.
Location & directions
153 South Rio Grande StreetSalt Lake City, UT
About Hog & Tradition
Hog & Tradition is a barbecue restaurant you'll find at 153 South Rio Grande Street in Salt Lake City, Utah. Our Salt Lake City guide covers 797 food and drink spots, and this is one of them.
Hog & Tradition is open 7 days a week, usually 11:00 AM – 9:00 PM. Night owls can stop by until 11:00 PM on Friday and Saturday.
You can visit for dine-in.
Payment methods accepted: credit cards.
Quick facts
- Category
- Barbecue Restaurant
- Address
- 153 South Rio Grande Street, Salt Lake City, UT
- Hours
- Open 7 days a week, usually 11:00 AM – 9:00 PM
- Listing updated
- · Suggest an edit
Popular times
Usually busiest around 6 PM on Fridays; one of the quieter times is around 3 PM on weekdays.
Based on typical visit patterns for barbecue restaurants and this venue’s opening hours.
How the hours compare
We compared Hog & Tradition’s weekday schedule with 16 other barbecue restaurants in Utah. On a typical weekday it opens at 11:00 AM, close to the local norm of 11:00 AM and closes at 9:00 PM, earlier than most (typical closing time: 10:00 PM).
In total it is open about 74 hours a week, 5 hours more than the local median of 69. 62% of barbecue restaurants in Utah open on Sundays, and Hog & Tradition is one of them.
Compared with 16 other barbecue restaurants in Utah that list their hours in our guide.
Typical prices for barbecue restaurants across the US
Based on 618 menus with 34,117 priced items from barbecue restaurants across the US, the median menu item costs $10.49, and half of all items are priced between $5.00 and $16.95.
We don’t have Hog & Tradition’s own menu on file yet, so use these figures as a guide to what barbecue restaurants across the US typically charge.
| Item | On menus | Typical price |
|---|---|---|
| Potato Salad | 42% | $4.00 |
| Baked Beans | 31% | $4.00 |
| Pulled Pork | 31% | $13.22 |
| Coleslaw | 27% | $4.00 |
| French Fries | 25% | $4.25 |
| Pulled Pork Sandwich | 24% | $12.25 |
| Green Beans | 22% | $3.99 |
| Mac & Cheese | 21% | $4.80 |
Calculated from 618 menus in our guide. Prices vary by location and change over time.
Features & amenities
Service options
- Dine-in
Payments
- Credit cards
The neighborhood
Within a 10-minute walk (half a mile) of Hog & Tradition there are 59 other places to eat and drink in our guide, and 220 within one mile. By type, the places within a mile include Bars & Pubs (37), Cafes & Coffee (27), Mexican & Tex-Mex (22), and American (18).
Competition is light: 1 other barbecue restaurant is within a mile and 3 within three miles. The closest is R&r BBQ, 0.7 mi away.
99 places within a mile stay open until 10 PM or later on at least one night a week, so this is a good area for a late meal.
Nearest places of other kinds
- Mediterranean & Middle EasternLamb & Feta< 0.1 mi
- Chicken & WingsBlaze Of Thunder< 0.1 mi
- SeafoodColossal Lobster< 0.1 mi
- Bars & PubsHappy Taps< 0.1 mi
- Bakeries & DessertsHall Patisserie< 0.1 mi
What to expect at a barbecue restaurant
American barbecue means meat cooked low and slow over wood smoke, and every region has its own rules. Central Texas is about beef brisket with a simple salt-and-pepper rub; Kansas City does a bit of everything with a thick sweet sauce; Memphis is known for ribs, wet or dry; and the Carolinas are pork country, with vinegar or mustard sauces.
What to order
- Brisket – ask for “moist” (fatty) or “lean” cuts
- Pork ribs – spare ribs or baby backs
- Pulled pork – often served as a sandwich
- Burnt ends – a Kansas City specialty
Good to know
- Arrive early – popular items often sell out before closing time.
- Ordering by the pound and sharing is usually the best value for groups.
- Many places only open a few days a week; check the hours before driving out.
Reviews
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Frequently asked questions
What are Hog & Tradition's opening hours?
Open 7 days a week, usually 11:00 AM – 9:00 PM. Monday: 11:00 AM – 9:00 PM; Tuesday: 11:00 AM – 9:00 PM; Wednesday: 11:00 AM – 9:00 PM; Thursday: 11:00 AM – 9:00 PM; Friday: 11:00 AM – 11:00 PM; Saturday: 11:00 AM – 11:00 PM; Sunday: 11:00 AM – 9:00 PM.
Is Hog & Tradition open on Sunday?
Yes, Hog & Tradition is open on Sundays: 11:00 AM – 9:00 PM.
Where is Hog & Tradition located?
Hog & Tradition is located at 153 South Rio Grande Street, Salt Lake City, UT.
Does Hog & Tradition offer delivery or takeout?
Delivery is not listed for Hog & Tradition. Listed service options: dine-in.
Is Hog & Tradition open late?
Yes – Hog & Tradition is open until 10 PM or later on Friday and Saturday.
What else is near Hog & Tradition?
There are 220 other places to eat and drink within a mile of Hog & Tradition. Nearby options include Lamb & Feta (< 0.1 mi), Blaze Of Thunder (< 0.1 mi), and Colossal Lobster (< 0.1 mi).
Are there other barbecue restaurants near Hog & Tradition?
1 other barbecue restaurant within a mile. The closest is R&r BBQ, 0.7 mi away.
How much do barbecue restaurants across the US cost?
Based on 618 menus with 34,117 priced items from barbecue restaurants across the US, the median menu item costs $10.49, and half of all items are priced between $5.00 and $16.95.
Nearby places
All in Salt Lake City
Listing data © OpenStreetMap contributors, ODbL. Details may have changed – please verify with the business.